We had the good fortune of connecting with Vick Vannucci and we’ve shared our conversation below.
Hi Vick, what do you want your legacy to be?
I built Pachamama with sole porpoise of helping our planet and leave a legacy for my kids to follow. The sole porpoise of pachamama is bring awareness in organic/sustainability/animal welfare/community That’s our mission at pachamama. Vick CEO Pachamama All is love.
Alright, so let’s move onto what keeps you busy professionally?
My name is Vick vannucci and I’m the owner and chef of pachamama San Diego, California 3737 Adams ave. I’m excited to bring new and exotic food to San Diego , our food is Peruvian- Japanese fusion, we have our on farm and everything is organic and made from scratch with ❤️ We are here to help our beautiful planet.
Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
Pachamama restaurant/Ken sushi/café gratitude/Kalamazoo café/
The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
All the recognition is to my family & Team! Without them this will never happen ❤️ With all my love, Vick!
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Yelp: Pachamama San diego