Often we don’t have to reinvent the wheel to learn something new – we can just ask experts in the field who can draw on their experience to enlighten us. Below, we’ve shared insights insiders from various industries have shared with us.

Madi Creese | Reiki Master & Yoga Teacher

A lot of people think Reiki, yoga and different wellness offerings should be free. That’s like saying your doula should be free because you are delivering the baby or you should work 8 hours at the office and not get paid for it. Divine energy is free, but gaining the skill and the ability to utilize Reiki energy for healing costs money. So does setting up a Reiki practice, launching a website, joining professional affiliations, spending time with clients, and staying on top of the latest trends and developments. Read more>>  

Louis Supan | Celebrity Chef, Entrepreneur, Chef @Loucid Eatz & @Recoverymealprep

One aspect often overlooked is the meticulous planning and coordination required behind the scenes to ensure a smooth dining experience, from sourcing ingredients to timing each dish perfectly. It’s like orchestrating a symphony in the kitchen. Being a chef is the intense physical and mental demands of the job. It’s not just about cooking; it requires stamina, creativity, and the ability to handle high-pressure situations consistently. Read more>>