We had the good fortune of connecting with FRANK DOMICOLO and we’ve shared our conversation below.

Hi FRANK, we’d love to hear more about how you thought about starting your own business?
All my family is in the restaurant Business. So one day I decided to open my own restaurant with my Uncle

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
Was born in the United States but was raised in Sicily. Went back in the United States in 2005 I started working at my aunts restaurant as a Busser and step-by-step I end up opening my own through all the years .

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
Definitely Las Vegas Santa Monica San Diego . Plus a little trip to Little Italy in downtown San Diego

Who else deserves some credit and recognition?
My uncle which he is the chef part owner of the restaurant .

Website: Www.pinoscucinainLaderaranch.com

Facebook: Pinos Cucina

Yelp: Pino’s Cucina

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