We had the good fortune of connecting with Alejandro Gonzalez and we’ve shared our conversation below.

Hi Alejandro, can you walk us through the thought-process of starting your business?
Our thought process has been to offer delicious food, an outstanding wine and beer list, with personable service; moreover, with (hopefully) with the proper playlist in the background.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
We are proud of offering a great wine list from Small-Family owned and Sustainable Farming practices wineries from all over the world -we create direct relationships with the Winemakers and Families.

Our Proteins are 90% from farms that are Non-GMO with Sustainable practices as well. The menu is diverse as well, all types of cuisines. Sections Fine Meats is our number one source, they have the best!

We like to think that we do serious food and wine in a welcoming environment.

We offer our Brunch Menu all day-everyday, with (we like to think) the best Champagne list in town.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
Kakurega Sushi Oak and Coal
Javiers Cantina
Mozza Pizzeria
Chaak Restaurant
Hi-Time Wine Cellars
Kennedy Contemporary Art Gallery

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I want to give thanks to (although there are too many to mention): Barry Zimmermann, Britta Pulliam, Nicole Tinkess, Garza Family, Jeff Chon (Oak and Coal Restaurant), Javier Sosa Family (Javier’s Restaurant), Blain Skinner, Victoria Kennedy, Anne-Marie Schiefer, and our Moms, Family and Friends.

Instagram: @tresmuchachoscm

Yelp: Tres Muchachos

Nominate Someone: ShoutoutSocal is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.